They say the cuisine of a land is its very soul. In Quang Ninh, every dish tells a story. A story of sweat, of sun and wind, of hardship, and of the deep affection of the people here.

Halong Squid Cakes
Halong squid cakes are gifts from the sea. Squid and shrimp are not just commodities; they’re treasures of the sea. Only those who understand the struggles of life by the ocean can truly appreciate the crispy, chewy texture of handmade squid cakes.

Sá Sùng (Peanut Worms)
Sá sùng, small sea creatures with immense value. Its natural sweetness is considered a delicacy by city folk, but for coastal fishermen, it represents a dream of a better life.

Horseshoe Crab
Horseshoe crabs, a unique seafood. They are always found in pairs, like the enduring bond of a couple. Grilled horseshoe crab, with its rich aroma, leaves a lasting impression of the ocean in every bite.

Ngán (Clams)
Ngán, whose name ironically means “bored,” is far from boring. Those who have tasted grilled or steamed ngán know that the sweetness it offers is worth every struggle to harvest it.

Bún Bề Bề (Mantis Shrimp Noodles)
Mantis shrimp, the ocean’s delicate offering. The broth’s light sweetness and the fresh, succulent shrimp evoke a sense of nostalgia for a warm breakfast in Quang Ninh.

Tien Yen Duck (Cà Sáy)
Tien Yen duck, a crossbreed between duck and muscovy, has an unmatched flavor unique to this region. A piece of duck dipped in Tien Yen fish sauce feels like capturing the essence of the land in one bite.

Tien Yen Hill Chicken
Tien Yen hill chickens roam freely among the mountains, feeding on natural greens. Their firm, sweet meat and crispy skin keep travelers yearning for more.

Quang Yen Fermented Nem (Nem Chạo)
Quang Yen fermented nem, a rustic yet flavorful dish. The fragrant fermented pork skin, paired with fig leaves, feels like wrapping the warmth of rural life into each bite.

Gật Gù Rice Rolls
“Gật Gù” rice rolls, a dish with a whimsical name, leaves a lasting impression. The soft, chewy texture of the rolls, dipped in rich chicken fat sauce, will have anyone nodding in approval, just as the name suggests.

Cù Kỳ (Stone Crab)
Cù kỳ, known as the "poor man's crab," may not rival the grandeur of lobster or king crab. But its tender sweetness warms the hearts of fishermen on stormy days.

Conclusion:
The cuisine of Quang Ninh is not just about food; it’s about the love of the sea, the mountains, and the people. Who can leave without longing to return, and who can come without being moved by its charm?

Quang Ninh – where the flavors of the land and its people unite.